Apple Walnut Crisp

by CHERYL
(UK)

Serves 9


6 cup apples
1 tsp nutmeg
2/3 cup unbleached flour
4 tbsp light margarine
1/2 cup brown sugar, packed
3 tbsp walnuts, chopped
2 tsp cinnamon

Preheat oven to 375. Prepare a 8" square pan with cooking spray and flour. Arrange apples in prepared pan; set aside. In a mixing bowl, combine flour, brown sugar, cinnamon, and nutmeg. Cut in margarine with a pastry blender until crumbly. Stir in walnuts. Sprinkle mixture evenly over apples. Bake for 30 minutes, or until apples are tender and topping is crisp.

Nutrient Analysis per serving
Calories 141 kcal
Protein 1 g
Fat 4 g
Carbohydrate 27 g
sodium 35 mg
Cholesterol 0 mg
Fiber 2 g

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