Courgette Carpaccio

by Madeleine Howard
(London)

Courgette Carpaccio

Courgette Carpaccio

This makes a great starter for two people and with courgettes now in season, it's cheap, alkaline and delicious!

1 courgette
1/2 red chilli
Garlic
Fresh mint
Olive oil
Salt (use good salt - Himalayan mountain salt)
Lime juice

Slice the courgette thinly, longwise - I use a potato peeler. Chop the chilli and fresh mint. Put in a glass bowl and add the olive oil and garlic. Cover with clingfilm to allow the courgettes to soften and the flavours to mingle. Before serving sprinkle with salt and lime juice.
I've got a glut of courgettes coming - so look out for more recipes!
www.rawblimey.weebly.com

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Healthy Vegetarian Recipes.

Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.