Greek Lentil Soup
by Maura
(Gland, Vaud, Suisse)
Delicious, Comforting, Warming, Budget-easy, Soup
Ingredients:
2 cups uncooked lentils
8 cups water or vegetable stock
1/2 onion, chopped
1 small carrot - chopped
1 small potatoe - chopped
1 celery stalk - chopped
2 bay leaves
1 and half to 2 tsps. salt
2 tablesps. oil
2 teasps. vinegar
Directions:
Mix all ingredients, except vinegar, in a soup pot and cook until lentils are very soft - about one hour.
Add vinegar (apple cider) at the last minute and serve.
This is enough for 8 cups of soup.
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