Pulissery (Coconut and Yogurt Curry)
by B. Kumari Suseela
(Kerala, India)
TOTAL TIME: 20 minutes SERVES: 4
2½ cups water
Kosher salt
1 large Kirby cucumber, cut into 1-inch pieces
1 cup grated coconut, fresh or frozen
1 serrano chile
2½ cups water
Kosher salt
1 large Kirby cucumber, cut into 1-inch pieces
1 cup grated coconut, fresh or frozen
1 serrano chile
2 cloves garlic, smashed
1 cloves garlic, smashed
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