Spinach, Red Pepper and Parmesan Salad
by Sue
(New York)
This is a simple and really delicious recipe I tried out recently. It is the perfect starter to go with heavier main meals and won't pile on any unwanted kilos as only the parmesan and olive oil has calories
Ingredients
1 (6 ounce) package baby spinach
1 red bell pepper, chopped
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1/4 cup rice vinegar
Directions
In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.
Nutritional Information
Amount Per Serving Calories: 128 | Total Fat: 11.6g | Cholesterol: 7mg