Warm Spinach and Tuna Salad

by SUE
(NEW YORK)

Quick and easy, delicious and nutritious

Quick and easy, delicious and nutritious



Prep Time: 10 minutes

Ingredients:

6 cups baby spinach
Small can of light tuna in brine
1 TBS extra virgin cold-pressed olive oil
Fresh lemon juice - to taste
1 garlic clove
sea salt and pepper
1/2 medium tomato or several cherry tomatoes - diced

Directions:

Combine olive oil, lemon juice, garlic, and salt and pepper and warm in a small pan.
Drizzle the warm sause over washed spinach leaves and top with tuna and tomatoes.

Serves 1

(Source: The World's Healthiest Foods - The George Mateljan Foundation)

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